Meat Cleaver – The Essential Tool for Easily Chopping Your Ingredients
The meat cleaver is a versatile and sturdy kitchen tool that makes cutting and chopping a breeze. With its sharp blade and 60 degree angle, you can achieve perfect results every time. The approximately 19 cm long blade provides a comfortable grip and makes chopping your ingredients effortless. The wooden handle adds a touch of elegance to this essential kitchen tool.
High-Performance and Eco-Friendly
This kitchen knife not only performs exceptionally well, but it is also eco-friendly. Made from durable stainless steel, it is built to last and can be reused for many years without harming the environment. Its weight of approximately 325 g and thickness of approximately 2.5 mm make it a solid and well-balanced knife, perfect for comfortable use.
Specially Designed Blade
The blade of this meat cleaver is made of high-quality stainless steel, making it resistant and long-lasting. Whether you need to chop vegetables for a fresh salad or prepare ground meat for your favorite recipes, this knife is perfect for all your precise cuts.
Technical Specifications
- Blade length: approximately 19 cm
- Blade material: stainless steel
- Weight: approximately 325 g
- Thickness: approximately 2.5 mm
- Handle material: wood
Invest in this stainless steel meat cleaver now and enjoy its exceptional performance and durability. Don’t let your culinary preparations be hindered by inadequate equipment. Order now and discover the difference a good knife can make in your kitchen. The meat cleaver is also ideal for precise cuts and is perfect for chopping bones. It is a versatile and durable choice for all your chopping needs.
Explore our website Cuisine à Gogo for other kitchen essentials such as the Oil Bottle, perfect for storing your oils in a stylish and practical way. We also offer the Stainless Steel Casserole, perfect for efficient cooking. Trust our expertise and equip your kitchen now!
Note: The meat cleaver is suitable for chopping bones but should not be used to cut frozen food.
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